Collection: Gourmet & chocolate coffees

For lovers of chocolate, caramel, praline, and nuts : here is our roundest and most comforting selection. These specialty Arabicas, traceable and roasted in France , favor body and sweetness without excess bitterness. Perfect in espresso for a smooth and consistent cup, superb in a French press to develop the texture and pastry length. Ideal for morning coffee or breaks that call for a dessert-like profile, easy to love, easy to share.