Collection: Costa Rican Coffees

Naranjo, Central Valley: Clean, bright coffees, often shade-grown and washed-processed for a crisp, clean cup. Expect notes of cashew, biscuit, and caramel , balanced by a hint of lemon . Clearly traceable , French-roasted , our Costa Rican batches excel in espresso (roundness, indulgence) and filter (aromatic clarity). These terroirs are committed to environmental programs that value both quality in the cup and sustainability in the field.