Collection: Coffees of Brazil

Heading for Mogiana and the neighboring terroirs: Brazil offers gourmet , stable and accessible coffees, perfect for everyday use. Expect milk chocolate, caramel, nut profiles, sometimes enhanced with notes of dried fruit. Traceable Arabicas , roasted in France , they shine in espresso (body, crema, regularity) as well as in filter for a round and comforting cup. Selected from producers who work properly post-harvest (mostly washed) and value quality, these Brazilian coffees are an ideal gateway to the world of specialty coffee.