Collection: Colombian Coffees

From the high altitudes of Cauca to Popayán, Colombia produces balanced and expressive coffees. Typical profiles: cocoa , citrus , dried fruits and a beautiful sweetness on the finish thanks to the volcanic soils and careful processing (often washed). Traceable and roasted in France , our Colombian batches work wonderfully in French press (gourmet body) and espresso (sharpness, sweetness), while remaining clear in filter . A safe choice for those looking for a harmonious and consistent cup, without sacrificing the character of the terroir.