Collection: Ethiopian Coffees

Sidama, Yirgacheffe, Gedeb… the cradle of specialty coffee, Ethiopia produces floral and fruity cups of great finesse. Our Arabicas, traceable from farm to cup and roasted in France , reveal aromas of jasmine, peach, apricot, citrus depending on the terroir and treatments (washed, honey, natural). Ideal in filter (V60, Chemex, batch brew) for a precise reading of the origin, but also superb in light espresso for lovers of delicate acidity and elegant length. Explore carefully selected micro-lots, from committed producers and responsible practices, to rediscover the Ethiopian signature in all its complexity.